Westmount Library > Reading Maps

Reference
The book of food : a cook's guide to over 1,000 exotic and everyday ingredients / Frances Bissell	The Oxford companion to food / Alan Davidson
ABC of French food / Len Deighton	Encyclopedia of food and culture / Solomon H. Katz, editor in chief
The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present / James Trager

Testing Recipes
On food and cooking : the science and lore of the kitchen / Harold McGee

History
Schwartz's Hebrew Delicatessen : the story / Bill Brownstein	Curry : a tale of cooks and conquerors / Lizzie Collingham
Cod : a biography of the fish that changed the world / Mark Kurlansky	Salt : a world history / Mark Kurlansky
Perfection salad : women and cooking at the turn of the century / Laura Shapiro