|
International Cooking |
What is French cooking? | |
 A
taste of Quebec / Julian Armstrong. |
 French
women don't get fat / Mireille Guiliano |
From around the world | |
 Canadians
at table : food, fellowship, and folklore : a culinary history of Canada /
Dorothy Duncan. |  From
hardtack to home fries : an uncommon history of American cooks and meals /
Barbara Haber. |
 Culinary
pleasures : cook books and the transformation of British food / Nicola Humble.
|  The
United States of Arugula : how we became a gourmet nation / David Kamp. |
 My
Mexico : a culinary odyssey with more than 300 recipes / Diana Kennedy | |
 A
cook's tour of Mexico : authentic recipes from the country's best open-air markets,
city fondas, and home kitchens / Nancy Zaslavsky | |
|
Last update: January 31st, 2007. |
Reading
Map
Barry
Lazar's taste of Montreal : tracking down the foods of the world